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Sunday
May172009

How To Cook a Wolf

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Don't Miss: The seared scallops. Perfect with either doused in a controne bean vinaigrette, or a schmear of artichoke puree.

Best stage set for a midnight nosh: when's it's at its twinkliest, hardly anything else is left open in town, and well fewer bodies are vying for your table.

(206) 838-8090
2208 Queen Anne Ave N
Seattle, WA 98109
howtocookawolf.com

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AuthorGreg Fellin | CommentPost a Comment | |
DateSunday, May 17, 2009 at 10:06PM | | Print ArticlePrint Article

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