Chile Relleno Casserole

Ingredients:

• (2) 7 oz. Cans green chilies, drained & sliced lengthwise in hal.
• 1# Cheddar - grated
• 1/2 # Jack - grated
• 4 or 5 eggs
• one can evaporated milk

Optional:

• Small can sliced olives - drained
• Small can of sliced mushrooms - drained (yuck!)
• 1# Ground beef - cooked & drained

Directions:

1. Combine optional ingredients. Combine cheeses.
2. Layer chilies, cheeses & optional ingredients. (2 layers)
3. Mix eggs & milk. Pour over layers.
4. Bake at 375 degrees for 45-60 minutes. Top should be brown, let set before serving.